Spicy fish, lobster
By VicentaLakin
Spring Day is the season of crawfish and gillfish, and today we have made a spicy gill with crayfish。
Recipe Recommendations
- super spicy
- explosion
- half an hour
- ordinary
Steps for Spicy fish, lobster
1
Lobsters are washed with water, are disposed of and removed from the shrimp line and placed in a bowl, where wine, raw and salt are added。
2
CLEAN UP THE LIVE GILLS, REMOVE THE INTERNAL ORGANS AND PUT THEM IN THE BOWL WITHOUT CLEANING UP THE GILL BLOOD AGAIN AND ADDING WINE, RAW AND SALT TO MAKE IT. PS: THE HAEMORRHOID BLOOD CONTAINS ABUNDANT PROTEIN AND VITAMINS SO THAT THE INTERNAL ORGANS ARE TREATED WITHOUT HAVING TO WASH THE BLOOD。
3
Cut the peppers into small pieces, cut as much as possible, it's more spicy and spicy, and it makes garlic, ginger slices, celery, onions into small pieces, and it takes about 20-30 spares。
4
OIL IS POURING IN THE POT, AND WHEN IT'S HOT IT'S BOILED INTO CRAWFISH AND GILLFISH, IT'S LEACHED IN THE BOWL WHEN THE CRAYFISH TURNS COLORFUL. PS: MUST BE HOT AND HOT OIL THAT CAN BE FUNGICIDE。
5
After reheating the oil in the pot, it pours into the spicy and peppers, and it flips。
6
When the spicy spicy in the pot floats, it pours into the ginger garlic, and it's turned on until the spicy changes color。
7
The celery is even and the celery smells。
8
FALLING INTO CRAWFISH AND GILLFISH, FLIPPING A FEW TIMES, TURNING A LITTLE FIRE, COVERING THE LID FOR ABOUT A MINUTE, OPENING THE LID AND TURNING THE FIRE EVENLY. PS: THE LID IS PUT ON TO MAKE THE LOBSTERS AND GILLS TASTE BETTER。
9
The spicy, spicy, spicy crawfish is finished。