Peaches
By VicentaLakin
Peach, its burning is the time when the peach blossoms bloom
Recipe Recommendations
- medium-gluten flour 120 grams
- lard 60 grams
- fine sugar 20 grams
- water 48 grams
- bean paste 300 grams
- low-gluten flour 120 grams
Steps for Peaches
1
All the materials in the oil coats were evenly mixed into a smooth lid covering that was awakened for half an hour。
2
All the materials in the sofa are equally smooth and smoothed into a smooth lid covering for half an hour。
3
When the skin wakes up, it automatically forms a membrane。
4
The soufflé and the colored ointment。
5
Smash to even。
6
The bean sands, the oils, the soaks。
7
Get one of those oils。
8
Rounds on the soufflé。
9
Wrap it up tight。
10
To ellipse。
11
From top to bottom。
12
15 minutes to rejuvenation。
13
When I wake up, I'll shut up and push it up。
14
Once again the ellipse。
15
Roll up。
16
继续15 minutes to rejuvenation。
17
The index finger was flattened from the middle。
18
Squeeze both sides。
19
Squash。
20
It forms a thin circle of the middle edge。
21
Put on the soy sauce。
22
Wrap it up tight。
23
Keep it down。
24
The knife is cut in six parts, and the middle is not cut。
25
Squeeze it into a peach bouquet with a knife and draw two bouquets between each bouquet。
26
The mid-point with yogurt and a little white sesame for fragrance。
27
Put it in a pre-heated oven and burn it at 160 degrees for 32 minutes。
28
Out of the oven。Peaches Make Tips
It's not necessary to rub out the membrane, but it's only smooth with pig oil. 2. Be gentle when rolls are drawn, not too hard, or it will break。