Soymilk, wolfberry and oatmeal

Soymilk is very nutritious and easy to digest and absorb. Soymilk is an ideal food for preventing and treating hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases. Fresh soy milk can be drunk all year round. Drinking soy milk in spring and autumn can nourish yin and moisten dryness and regulate yin and yang; drinking soy milk in summer can eliminate heat and prevent heat, and promote saliva and quench thirst; drinking soy milk in winter can dispel cold and warm the stomach, nourish and replenish the body.