Scrawny sour soybeans
By VicentaLakin
Recipe Recommendations
- edamame 280 grams
- lean pork appropriate amount
- Pickled cabbage stem 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Scrawny sour soybeans
1
Food: Beans。
2
Skinny silk。
3
Sour cabbage。
4
Wash the beans. They're ready。
5
Add some wine, salt and oil to the thin silk, to be used。
6
Put the sour dishes on the board and cut them open for use。
7
The beans are then boiled into the water pan until they are ready for use。
8
It's hot and hot。
9
Then, the soybeans and sour pickles were folded。
10
Then, a little sugar, chicken。
11
Scramble, please。