Red-burned fish
By VicentaLakin
The lazy approach is simple and tastes good and can vary according to individual demographic tastes. Fish is so nutritious, all kinds of people can try to do it
Recipe Recommendations
- fish pieces a little
- ginger slices a little
- red pepper a little
- green pepper a little
- medium spice
- burn
- an hour
- simple
Steps for Red-burned fish
1
A small amount of fish, a common grassfish, and fresh meat. Clean it up, then put it in the pot and fry it on one side。
2
It's a fire, it's a fire, it's a fire, it's a fire. If the fire is not well controlled, you can use it
3
It's the same on both sides, and it's put in chili and chili. (Fried process has to shake the pot before it sticks)
4
We're gonna have a drink, soy sauce, and salt。
5
Water, no fish, boil the fire, turn the fire, stew for a little 10 minutes。
6
During this period, care is to be taken if there is any water in the pot。Red-burned fish Make Tips
The size of the fish cut is similar, and there are fish smelts that do not have fish seeds (some people do not like to eat fish seeds); 2. There is no need to flip around and the fish is easy to disperse; 3. There are also soybeans or peppers that can be added to the population。