stir-fried beef tendon with stewed lotus root
By HazleKihn
Ingredients: salt,green pepper,red pepper,ginger,brine
Recipe Recommendations
- ginger small piece
- green pepper one
- red pepper half a
- salt a little
- brine a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried beef tendon with stewed lotus root
1
Prepared ingredients.
2
Slice lotus root and beef tendon, and cut green and red peppers obliquely into small pieces.
3
Saute ginger grains in hot oil until fragrant.
4
Pour in the green and red peppers and stir with a little salt.
5
Pour in the beef tendon and stir fry well.
6
Pour in lotus root slices and stir fry.
7
Add a little brine and stir fry until fragrant.
8
Serve and enjoy.