Ponyfish
By VicentaLakin
Recipe Recommendations
- mackerel 400g
- salt appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Ponyfish
1
Scratch the porcelain, scratch the salt with the right amount of salt, and pickle the ginger。
2
Hot frying pots, peanut oil, more oil than usual。
3
It's hot and hot。
4
One blow to the yellow and the other。
5
Both sides were blown up and pulled out of the release。
6
Put the rest of the pony fish in the pan and make it according to the front method。
7
Blasted horsefish。