Korean kimchi
Ingredients: Apple,pear,Chinese cabbage,white radish,MSG,onion,chili noodles,refined salt,garlic
Recipe Recommendations
- Chinese cabbage 5000 grams
- Apple 250 grams
- pear 250 grams
- white radish 500 grams
- onion 250 grams
- garlic 250 grams
- refined salt 150 grams
- chili noodles 150 grams
- MSG 50 grams
- medium spice
- pickled
- several days
- ordinary
Steps for Korean kimchi
1
Remove the outer layer of a cabbage, wash it, evenly spread salt inside and outside, and marinate for half a day. Squeeze out the water.2
Get ready: ginger, garlic, apple, pear. Chop ginger, garlic, apples, and pears, and use 1/3 or half of apples and pears. Chili noodles, salt, and MSG are appropriate (according to your taste).3
Add appropriate amount of cold white sauce, mix pepper noodles, salt, and monosodium glutamate well. Pour the ginger, garlic, apple and pear into the chili flour and stir. 4
Start pickles! Starting from the innermost layer, spread the mixed pepper paste on the cabbage, inside and outside. Wipe the whole tree.5
Take a container with a lid and wash it carefully. Make sure there is no oil. 3-5 The diva succeeded.