Pineapple chicken
By VicentaLakin
Pineapple chicken, fresh meat, sweet sour, delicious fruit
Recipe Recommendations
- chicken legs three
- pineapple appropriate amount
- peanut oil appropriate amount
- pepper a little
- soy sauce appropriate amount
- warm water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Pineapple chicken
1
Prepare food: chicken legs to wash off bones, cut to the ground, load in containers, add appropriate quantities of salt, biopsy, peanut oil, starch, pepper powder to make a spare of 10 minutes。
2
Pineapple has been peeled (when bought by the stand-keeper) and pineapple has been cut into blocks and put into the cool water with an appropriate amount of salt to soak for 20 minutes, and this step has been made early and is provided in small pieces。
3
Hot pots are pouring into the right amount of peanut oil, and down chickens are fried to the wrong color。
4
We're going to add a decent amount of hot water and a bottle of wine for 10 minutes。
5
When the soup is ready, the pineapple block will be ready for a minute。
6
Spraying, coming out of the pan。
7
The finished product。
8
The finished product。Pineapple chicken Make Tips
Pineapple must be soaked with a little salt and then eat! The sauce is ready when the chicken is salted