stir-fried rice with spinach leaves
Ingredients: carrots,MSG,salad oil,soy sauce,spiced powder,refined salt,ham sausage,leftover rice,onion
Recipe Recommendations
- leftover rice 1 bowl
- ham sausage 1 piece
- onion 20 grams
- carrots 20 grams
- salad oil 20 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- soy sauce 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice with spinach leaves
1
Put the remaining rice into a container for later use.
2
Put the spinach leaves into a boiling pot and blanch them slightly, remove them, cool them too well, squeeze out the water, and place them in a bowl for later use.
3
Wash the carrots and cut them into small pieces, cut the onions into small pieces, and cut the ham sausage into small pieces and place them on a plate for later use.
4
Put oil in a hot pan and saute the onions until fragrant, and add the carrot cubes.
5
Stir well and add the ham.
6
Stir well and add the remaining rice.
7
Stir well, add spinach leaves and stir well, add refined salt, five-spice powder, and soy sauce.
8
Stir-fry quickly and evenly. Add monosodium glutamate to taste.
9
Stir fry evenly, remove from the pan, and place into a bowl.