Barbie doll cake
By VicentaLakin
Pretty Barbie's here. Surprise today's princess! Six inches of cobbler cake。
Recipe Recommendations
- eggs of 5
- low-gluten flour 75 grams
- corn starch 10 grams
- fine sugar 55 grams
- milk 65 grams
- corn oil 45 grams
- light cream 650 grams
- powdered sugar 52 grams
- powder pigment a little
- sweetening
- roast
- several hours
- ordinary
Steps for Barbie doll cake
1
Milk mixed with corn oil to lactate。
2
SCAN LOW-BANDED FLOUR AND CORN STARCH Z FONT MIX。
3
Smash to dry powder。
4
ADD THE YOLK Z FONT EVENLY。
5
The protein was added three times to the fine sugar to the point。
6
A third of the protein paste is evenly mixed with the yolk paste。
7
And it's even with the remaining two thirds of the protein paste。
8
Fall into the mold, shake a few. Bite the bubble. The oven is 130 degrees preheated for 10 minutes and then roasted for 45 minutes。
9
It's completely cool. Two slices each。
10
Cut the cake slices into Barbie's dress. Two hundred and fifty grams of light cream and 20 grams of sugar powder were used to prep the layer (a bit hard for the layer of cream)。
11
An additional 400 grams of light cream and 32 grams of sugar powder, and a little pink chromosomal to 7-8 distributions to cover the face。
12
BARBIE PUT THE DOLL IN THE CAKE CENTER AND SQUEEZED THE BABY DOLL'S UPPER BODY INTO SOME CREAM FOR A DRESS。Barbie doll cake Make Tips
Each oven has a different temper, and the temperature and time of the oven is for reference only。