Lotus root slices with pickled pepper
Ingredients: salt,lotus root,white vinegar,pepper,ginger,pickled pepper
Recipe Recommendations
- lotus root section
- pickled pepper appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- ordinary
Steps for Lotus root slices with pickled pepper
1
Lotus root section.
2
Wash, peel, and cut into slices.
3
Soak the cut lotus root slices in clear water to prevent discoloring.
4
Boil the water in the pot, and put the cut lotus root slices into the mud water.
5
Remove and place in cold water.
6
Allow the pepper, ginger slices and pickled peppers soaked in boiling water to cool. If you feel that the taste is not enough, add a little salt and white vinegar to prepare (increase or decrease appropriately according to your taste).
7
Add lotus root slices and place them in the refrigerator to refrigerate.
8
Remove the lotus root slices and drizzle with a little hot oil.