Hot pepper
By VicentaLakin
I used to use "sweet" when I watched the fast-hand chef cook, and I made a simple version of it and blew up chili oil, and it was easy to mix。
Recipe Recommendations
- onion half a
- carrots half a
- celery three
- garlic number lobe
- ginger several pieces
- raw Zanthoxylum bungeanum appropriate amount
- octagonal appropriate amount
- chili noodles appropriate amount
- chili appropriate amount
- cooked sesame appropriate amount
- cooked peanuts appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Hot pepper
1
Onions, prunes, carrots, garlic petals, ginger slices. Piper peppers, large spares. Chili noodles, pepper powder, leather peanuts, hot sesame soy sauce。
2
Peanuts, chili pepper powder, put it together。
3
We should have onions... not bought。
4
I'll get you something else。
5
Pick up the boiler。
6
Triple-coloured oil warms up the paprika and slows the fire。
7
A little oil in the middle mixed up the pepper noodles。
8
This effect。
9
Pre-treatment。
10
The oil temperature rises and the peppers are stolen and thrown out。
11
Go down to the vegetables with ginger garlic。
12
Fire-fired。
13
Vegetables are softened and continue to be taken out of the water。
14
Oil temperatures continue to rise to smoke。
15
Put it on the pepper and mix it。
16
Smash even。
17
We're done with the chord oil。Hot pepper Make Tips
We need onions, fragrance leaves, next time, with pure peppers, not yellow foil, 555。