Chicken burger

The original hamburger is a meatloaf made of scraped beef tails and noodles, which is called beefcakes. The ancient Tatars have a habit of eating raw beef, and as the Tatars move westward, they are brought into the Balkans, then to the German will, where they are converted to cooked food. They were improved in the Hamburg area in Germany by rubbing the scraped beef mud into flour and eating it in the form of pancakes, which were referred to as “Hamburg meatcakes” by name. Years later, German immigrants brought hamburger cooking skills to the United States. These are the buns of fried beef that were taken into the surface of the surface for food or snacks, which were then retrofitted, gradually retrofitted with sandwiches, and wrapped into two-piece buns, so they were named hamburgers, meaning bread with burgers. The term Hamburger is the Chinese name of the English-speaking Hamburger and contains both transliteration and translation elements, sometimes directly known as Hamburg. The original name of the hamburger came from the city of Hamburg, Germany. In English, Hamburger means “from Hamburg”, which may be the hamburger itself, or a meatloaf made of cattle or other meatloaf in the bag. This meatloaf, commonly known in Chinese as hamburger steak, was used by people living there in the middle of the nineteenth century to crush steaks into shapes that could be transmitted to the Americas by large numbers of German immigrants at the time. A dish named "Hamburgsteak" appears on the American menu。