Dry stir-fried potato slices
Potatoes are a common dish in our family. My husband and I both like to stir-fry them dry-fried.
Recipe Recommendations
- potatoes appropriate amount
- green and red pepper appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried potato slices
1
Slice potatoes.
2
Rinse it thoroughly, and soak it in clear water if you are not frying immediately. Drain water before frying.
3
Add appropriate amount of oil to the pan,(I put vegetable oil), 70% heat, pour in the potato slices, and stir fry.
4
Stir fry until more water has dried and the oil has separated out.
5
Remove the potato slices with a colander and fry the vegetables below with excess oil.
6
Heat in another pan, pour in the potato slices with a colander, add soy sauce, a little salt, a little sugar, a little chicken essence, and vinegar, stir fry. Add green and red peppers and cut off.
7
Sprinkle with chopped green onion and serve on a plate.