Skinned slices of Japanese pumpkin
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin
- chive sprouts 110 grams
- lean pork 85 grams
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- blending oil appropriate amount
Steps for Skinned slices of Japanese pumpkin
1
Food: Pumpkin, Japan。
2
Sprouts。
3
Skinny slices。
4
Add some wine, salt, modulation and oil to the thin meat tablets for use。
5
The Japanese pumpkins were washed from their seeds。
6
Sliced on the board, ready for use。
7
Wash the bellies out。
8
Put it on the panel and cut it to use。
9
The boiler is hot and hot, and the scrawny slices are turned and made。
10
Subsequently, the oil from the scrawny slices was used to cut down the fine Japanese pumpkin。
11
Then, some fresh water was boiled to the Japanese pumpkins。
12
And then, the cut sprouts and the scrawny slices are turned over。
13
Finally, salt, sugar, chicken。
14
It's just a touch。