It's a home-cooked catfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 500 grams
- peanut oil 2 tablespoons
- dried chili of 2
- rice vinegar 2 tablespoons
- soy sauce 2 tablespoons
- soybean paste 1 scoop
- salt a little
- aniseed a little
- yellow wine 2 tablespoons
- shallots a little
- onion a little
- Jiang a little
- salty fragrance
- burn
- half an hour
- simple
Steps for It's a home-cooked catfish
1
Scratch, clean the spare。
2
Onions. Ginger. Dry pepper。
3
It's hot, hot, onions, ginger, big, chili。
4
Put it in the catfish and fry it for a few minutes。
5
Put the soy sauce in。
6
Put the sauce in。
7
To a proper amount of water。
8
Salt, a spoonful of vinegar, yellow sauce。
9
Cover the pan and burn it for 20 minutes。
10
Open the cap to a spoonful of vinegar, burn for 10 minutes。
11
It's done when you're cooking, if you like it, you keep it。
12
Load the plate, spread the onions。
13
Delicious。