Red burning sea bass
By VicentaLakin
Recipe Recommendations
- sea bass a
- red pepper appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salt 2 grams
- pepper a spoonful
- corn oil appropriate amount
- cooking wine 2 grams
- soy sauce 2 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red burning sea bass
1
Seagulls clean their organs, use wine, salt and pepper for half an hour。
2
The boiler is burned to the age of six, and the sea bass is put in the boiler to the yellow side。
3
Add a proper amount of water and a raw pump。
4
The fire broke open and slowly burned to the bottom of the fish。
5
Add onions, ginger, peppers, fire for juice. Out of the pot to the plate。
6
The finished chart。