Yellow rice cake
By VicentaLakin
Yellow rice cake is delicious. It's perfect for babies and old people
Recipe Recommendations
- Huang Xiaomi 100g
- eggs of 3
- milk 20ml
- frosting 45G
- corn oil 40g
- lemon juice few drops
- sweetening
- steamed
- an hour
- ordinary
Steps for Yellow rice cake
1
Prepare the food first。
2
Clean up the yellow millet for 24 hours。
3
Brushed into the wall breaker with well-boiled yellow rice filters and other foods that remove frost and protein。
4
After the drill, it is sifted into a pre-prepared container, which is more subtle。
5
The omelet separates a few drops of lemonade or white vinegar。
6
I'm gonna use an egg-beater。
7
The egg purr was punched out with a bubble and the frost continued to grow and was released twice。
8
Until the proteins are slashed and the bouquets don't go away。
9
Put a spoonful of good protein in the rice paste。
10
Combination of rice paste and protein cream with the word "ter" shape。
11
And then the mixed rice paste is poured into the protein frosting basin and the word "the" is mixed until it is invisible。
12
I'm using a round eight inch living cake mold, and it's unscathed, but I've got oil in it。
13
Put the mixed rice in the mold。
14
A clean rag is placed on the table, and a mimic of rice is placed on it to shake lightly, so that the bubbles in it may come out。
15
The steam pots boil the water and the processed rice is put in the pots。
16
The molds are coated with dishes or film。
17
Put on a little fire in the lid for 30 minutes, turn off the fire and wait until it cools。
18
It's cooled and taken off。
19
Then he took the plate he had just used, and he put rice cake in it。
20
Just wait until the rice cake is cold before cutting into the shape you want。