Garlic roasted oysters
By VicentaLakin
Garlic bakery is my favorite, but it's cheap and clean
Recipe Recommendations
Steps for Garlic roasted oysters

1
Wash the pellets, break them open, and lay them on a tin-paper grill. The wine, a little salt。
2
Fill the pot, and the little fire boils the garlic, and it spreads evenly over each of them. Put on the peppers and onions. Like soy sauce can put a little soy sauce。
3
The oven is 200 degrees preheated, in the middle, for 12-15 minutes or so。Garlic roasted oysters Make Tips
One, the pelicans were hard to open, and I used a little trick to clean up the steam pan, steamed up a couple of points, and almost all the mouths were open, so I broke open. I don't like it when it's too light。