Garlic fried intestines
By VicentaLakin
Recipe Recommendations
- Escherichia 150 grams
- garlic moss 200 grams
- salt 0.3 grams
- soy sauce 5 grams
- chicken essence Xiao Xu
- peanut oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried intestines
1
Garlic wash。
2
Cut, put it in the plate。
3
The salt。
4
Smash it evenly, pick it over half an hour。
5
Precocious big intestines。
6
Hot pan cold oil。
7
Oil-hot magnifying intestines。
8
Fry out the fat of the bowels。
9
Put the garlic on fire。
10
Garlic turns on color change。
11
Let them smoke。
12
It's completely colored。
13
Let's put the chicken on, we'll just have to have it evenly。
14
The finished product。