toothpick chicken leg meat
This dish is delicious and easy to handle. It can be used as a dish with wine or as a snack.
Recipe Recommendations
Steps for toothpick chicken leg meat
1
One chicken leg, wash the surface.
2
Remove the bones, pat the meat loose, and set aside.
3
Cut into one-centimeter square pieces and place them into the plate.
4
Put the chopped green onion and ginger on the chicken nuggets.
5
Add 1 teaspoon of salt to the chicken nuggets.
6
Pour in light soy sauce, about 2 spoonfuls.
7
Pour in the frying powder, about 1/3 of the bag.
8
Pour in pepper powder, 1 spoonful.
9
Pour in white wine, 1 spoonful (more preferably, use cooking wine, 2 spoonfuls).
10
Grab it evenly, wrap it in plastic wrap (when it is hot, put it in the refrigerator for refrigeration), and marinate for more than half a day (the longer it takes, the more delicious it becomes. I marinated all night).
11
Use a toothpick to string the marinated chicken nuggets one by one, and place them into a plate for later use.
12
Oil the iron pan and heat it up. Add the marinated chicken skewers, fry them over medium to medium heat until 80% done, and remove them.
13
Heat the oil again, add the 80% cooked chicken kebabs again on high heat, and fry for another minute.
14
Remove and eat golden yellow.toothpick chicken leg meat Make Tips
According to your preferences, add seasonings such as cumin, salt and pepper, and chili noodles before eating.