Quick hand with radish
By VicentaLakin
In spring, radish is the best: it's delicious, whether it's raw or cold。
Recipe Recommendations
- water radish of 6
- edible oil 1 scoop
- edible salt half a spoonful
- diced green onion appropriate amount
- White cooked sesame seeds appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Quick hand with radish
1
Take six radishes to wash。
2
Cut the tail with a knife。
3
Slicing into thin pieces。
4
Get ready for garlic, white sesame。
5
Pick up the boiler。
6
It's covered in garlic, salt, white sesame, hot oil。