Double of Chinese cream toast

By VicentaLakin

Double of Chinese cream toast
The cream is good, but if it's in the cake, it's a lot of heat. But if you put the cream in the dough and make bread, even if it's not much, the taste and smell are not normal. With light creamed toast, there are special scents in the soft. If it's made in a Chinese way, it's really not normal for a lasagna. I make bread once a day or two, sometimes with toast, sometimes with bread. Well, the next day's breakfast will be fine. Because the children have to go to school when they get up and wash up, breakfast is taken care of in the car, food that is carried, digested, tastes a little but not too salty. That's what bread slices can do with eggs or meatloaf vegetables。

Recipe Recommendations

Steps for Double of Chinese cream toast

  • Make Double of Chinese cream toast step 0
    1
    The Chinese materials are mixed into a lasagna, covered with a warm and wet fermentation film for more than three hours, and present a long lasagna under the lasagna; it can also be placed at room temperature for one hour, after a slight swelling of the lasagna, in refrigeration storage for 7-14 hours
  • Make Double of Chinese cream toast step 1
    2
    All materials are ready: Chinese flour, macaroni, 200 grams of flour, eggs, 60 grams of light cream, 110 grams of sugar, 50 grams of salt, 40 grams of butter, which is super soft in comparison to toast; adjusted for flour intake and the thinness of light cream
  • Make Double of Chinese cream toast step 2
    3
    (b) All materials except butter are placed in the bread drum, which is covered for 10 minutes
  • Make Double of Chinese cream toast step 3
    4
    When the noodles are formed and warmed, they are added to the softened butter of the room, which continues to rub their faces for about 20 minutes
  • Make Double of Chinese cream toast step 4
    5
    When the dough pulls out this thin, transparent and flexible film, it will be possible to round it in a barrel, cover it with a wet sheet, select the fermentation program for one hour, and adjust the time with the facial condition
  • Make Double of Chinese cream toast step 5
    6
    When the noodles are twice as big, they are removed
  • Make Double of Chinese cream toast step 6
    7
    (a) Flour on a rubbing mat, with a slight twirling down of the exhaust, with six equals, which is softer and is not overstretched, and, if it is sticky, a proper amount of flour can be spread; and a perfume laxity of five minutes
  • Make Double of Chinese cream toast step 7
    8
    (a) The extraction of a noodle, with an elliptical shape, which is rolled up and down; six of the noodles are dealt with sequentially and the film is lax for five minutes
  • Make Double of Chinese cream toast step 8
    9
    Pick up a roll, roll up, roll down
  • Make Double of Chinese cream toast step 9
    10
    All six rolls are processed sequentially, one of which is placed in 450 grams of toast boxes, which can be fermented twice in warm and wet places or ovens
  • Make Double of Chinese cream toast step 10
    11
    When the face rises to the full of eight minutes, the lid is covered, and the oven is preheated 180 degrees
  • 12
    Toast delivered into the preheated middle of the oven, 180 degrees of fire, 35 minutes
  • Make Double of Chinese cream toast step 11
    13
    When the furnace was out, it disemboweled, took the toast up and upside down on the hanger, screeched it in the bag and remained soft for two or three days。
  • Make Double of Chinese cream toast step 12
    14
    Chinese light cream toast, soft and smelly

    • Double of Chinese cream toast Make Tips

    1. This formula is very soft, so that it is not too hard to rub and platinum in plastics and, if it is too sticky, can be operated with a small amount of flour; 2. The timing and temperature of the roast can be adjusted to the actual state of the oven。

    Recipe Categories

    Recipe recommendation