Dry casserole
By VicentaLakin
It's a regular home dish
Recipe Recommendations
- cauliflower appropriate amount
- pork appropriate amount
- garlic appropriate amount
- rice pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry casserole

1
Get your food ready
2
The bouquets are small, the slices are sliced with pepper and garlic
3
Skinny meat will be smoothed with starch and a small amount of oil
4
Cream and saline
5
It's cold water
6
When the boiler is 70% hot, the fat comes out
7
Skinny meat up to color
8
It's even with pepper and garlic
9
Let's start with the florist
10
Salted, chickened, oiled
11
To the alcohol stove
12
More garlic leaves
13
It's good to cook a little while you're eatingDry casserole Make Tips
The cuisine is ready because it's too short or it's too short