Pour the loins
By VicentaLakin
Recipe Recommendations
- Fresh pork loin 3 only
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- mix
- an hour
- ordinary
Steps for Pour the loins
1
The fresh pig's waist is slashed with two knives, and it is extracted with cold water, with onions of ginger, guacamole, pepper, wine, salt stew for about 40 minutes。
2
Cooked pig's waist out, dryed out, cucumber's mat bottom
3
Get some juice, rice, garlic, fragrance, a little sugar, pepper oil, soy sauce
4
I'm not sure what I'm talking about
5
Go to the bowl and eat。
6
The finished product. Tastes good! Drink and eat
7
It's finishedPour the loins Make Tips
And remember that the slashing of the pig's waist is so as to remove the blood from the pig's waist, it's so slowly in cold water, it's soaked that it's empty that it's halogenated。