Autumn egg burrito
By VicentaLakin
Recipe Recommendations
Steps for Autumn egg burrito
1
Flour boils with boiling water and stirs up ointments。
2
A little cold and a spoonful of vegetable oil. I added soybean oil, a little dark。
3
It's rubbing into a smooth, soft face, and the face is about half an hour. Because it's a hot noodles, it's okay if it's short. If you're in a hurry, it's 10:20。
4
The good pasta split into small pieces, and rounded it。
5
And then the noodle is thin。
6
Autumn wash, slice。
7
Three eggs scattered, acupuncture added, salt added, water added, evenly mixed. Because acupuncture has slime, mixing with egg fluid makes the egg fluid a little dense and difficult to disperse, it can be diluted with some water。
8
The flat bottoms are free of a small amount of oil, burning, pouring into some of the egg fluids of the aluminum, and shaking the pan so that the egg fluids are spread out。
9
When the egg fluid is not condensed, put on a pizza with a small fire。
10
The egg fluid flips when it's made to the norm。
11
I'll make both of them. The egg fluids and the pies will be cooked。
12
Pancake rolls and slices。
13
The finished product。