♪ Cool the horse head ♪
By VicentaLakin
This is what we call wild-breeded maran head -- this is not only because it tastes so good and easy to eat, but it can be eaten with boiling water and then cooling or frying, but it also has the function of detoxification. It's very springy, and it's everywhere. So there are a lot of pickers。
Recipe Recommendations
- Malan head 200 grams
- soy sauce 1 scoop
- garlic one
- sesame oil 1 scoop
- red pepper oil 1 scoop
- rice vinegar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ Cool the horse head ♪
1
Get your food ready。
2
Clean up。
3
Garlic。
4
In the pot, the water is boiled and the head of the horse is cooked。
5
Get out of the water。
6
Torn in。
7
Put the peppers in, and so on。
8
Blend。
9
Eat。♪ Cool the horse head ♪ Make Tips
Maramite, when cooked, must extract water so that the taste does not taste like it。