Garlic mackerel black tiger shrimp
By VicentaLakin
Recipe Recommendations
- black tiger shrimp 5 rats
- konjac appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- salt appropriate amount
- grape seed oil appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Garlic mackerel black tiger shrimp
1
Shrimp cut off the back intestines。
2
The taro is boiled with water and the golden needle mushrooms are cut off for clean-up。
3
Garlic shredded。
4
In the pot, a proper amount of grapeseed oil is put in the garlic paste and then in the shrimp and fried。
5
When the shrimp changes color, it goes into taro and golden needle mushrooms。
6
If you put a proper amount of salt in it and add a little bit of water to boil it for about five minutes, then you can put onions on it。
7
The finished product。
8
The finished product。