Sugar production
By VicentaLakin
Sugar colour is a colorful agent commonly used in canine, such as an east slope elbow, cherry meat, halogen, etc. The sugar color is generally divided into two categories: water sugar and oil sugar. It's faster, but there's some danger in making it, so today it's called water sugar. You can use red sugar, white sugar, ice sugar, and I suggest you make it with ice sugar, because it's so beautiful. Flaming sugar is critical, and good sugar should be not sweet, bitter, red。
Recipe Recommendations
- rock sugar 500G
- qingshui 600g
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sugar production
1
Hot pot to ice sugar。
2
Join the water and make it with a little fire。
3
It's a slow process, so don't get sugar。
4
The sugar is still too young, tastes sweet and cooking is not easy to color。
5
The fire will stop as it continues。
6
The rest of the water was added immediately after the fire had been shut down (the process was slow), the fire was refired and the sugar in the pot and the shovel was fully melted。
7
When the sugar is made, it is best to put it in a clean bowl, preferably in a clean, sealed container。Sugar production Make Tips
It is important to use light fire when melted with ice sugar, which ensures that the sugar is fully and consistently coloured. Sugar can be made of sugar, red sugar, sugar and beet sugar, but sugar made of ice cream is better. The water-added step will produce a large amount of water vapour to avoid burns。