Pelican radish
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- garlic flower appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Pelican radish
1
Put pig oil in the pot and melt。
2
I'll put the radish in the radish。
3
I'm not sure if I'm going to be able to do this。
4
This is the first time I've been able to get a proper amount of water in my head。
5
It tastes soft to the radish。
6
Just put garlic on it。
7
Load。