♪ Sub-temperate parrot mushrooms ♪
By VicentaLakin
For me to get to work before 8:00, making breakfast and having a baby lunch in the morning, time is running out, and this one is a great saving。
Recipe Recommendations
- sub-row 800g
- asparagus 500
- mushroom 300g
- cooking wine appropriate amount
- soy sauce appropriate amount
- Garlic seeds appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sauce appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for ♪ Sub-temperate parrot mushrooms ♪
1
The water is drained and the blood is immersed。
2
Dry water, in the big bowl。
3
Pick up ginger garlic seeds。
4
Crushing ginger garlic with garlic。
5
Put it on top of the row。
6
add 5 g sugar。
7
Add your favorite sauce。
8
Quiet, put one side。
9
The platinum peels off the old roots, and it's soft。
10
Scratch it like this。
11
Slash。
12
Mushroom wash cleans big pieces。
13
Put the storks and mushrooms in the oven。
14
Give me some salt。
15
Smash a little chicken。
16
Cover it and put it in the fridge。
17
子排也Cover it and put it in the fridge。
18
The next morning, the balconies were spread evenly on the mushrooms and the oven was 210 degrees for 25 minutes。
19
25 minutes to boil。
20
The finished product。
21
Part as breakfast。
22
Breakfast for the family。
23
The sauerkraut mushrooms and the roasted steaks are the same two dishes in the lunch lunches (in which they pack their own breakfasts and make shrimp-covered winter melons)。♪ Sub-temperate parrot mushrooms ♪ Make Tips
Because I had to get up early to make lunch lunch lunch, so I was ready to put it in the fridge the day before, and if I could make it for half an hour。