Udon noodles with eggs
By BridiePaucek
Ingredients: soy sauce,salt,udon noodles,eggs,oil,sesame oil,ham
Recipe Recommendations
- udon noodles appropriate amount
- eggs appropriate amount
- ham appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Udon noodles with eggs
1
Udon noodles, eggs, ham meat.
2
Boil water first and put the udon noodles on the bottom to cook.
3
Cook for 3 minutes, add soy sauce, sesame oil, salt, and oil to taste.
4
Pour into a large bowl and set aside.
5
Fry the eggs. (If you like to eat raw, fry it side up)
6
Fry the ham on 2 sides until fragrant.
7
Place the fried eggs and ham on the surface.