You're gonna burn a flying ribs
By VicentaLakin
It's supposed to be an improved succulent cuisine, and it's a common name called Potato Steak. It's a slag-free dish, and it's not only red and red, but it's suffocating through a little fire, and the ribs and potatoes are fully absorbed
Recipe Recommendations
- pork ribs 500G
- small potatoes 500G
- rapeseed oil appropriate amount
- Pi County bean paste 20g
- octagonal 3g
- cinnamon 4g
- the water 3g
- clove 1
- pepper a little
- cumin 1g
- onion 30g
- laojiang 15g
- liquor 15g
- sugar color 15g
- MSG 2g
- slightly spicy
- burn
- an hour
- simple
Steps for You're gonna burn a flying ribs
1
When a small amount ofseed oil is burned to 50% heat in the pot, pork chops and white wine, and the fragrance of the fire is oiled and loaded and provided for。
2
Once again, a small amount of vegetable oil is burned to 50% heat, and a variety of spices and soybean sauces are fried to the scent. ♪ Bean petals can be reduced by their own taste ♪
3
The fragrance is so good that you add fresh water。
4
The fire started to burn for half an hour。
5
filtration of spices in soup juice。
6
And put well-earned ribs and decorated little potatoes into the slagless soup。
7
When the fire opens, it turns into a small fire, the cover is covered for an hour, and then the fire is used to collect juice and soak。
8
To avoid a boiler, it didn't burn like that. It turned into a red burn。You're gonna burn a flying ribs Make Tips
1. The final fire collection phase requires constant attention to changes in the pot, which, because of the fact that it is easy to make pots with sugar, must be shoveled to the end of every shovel until the water in the dish is dried up. 2. Fearing that the casserole may also be dry without burning, it is not dry burning of flying ribs but red burning of flying ribs。