The yeast cones
By VicentaLakin
This waffle tastes soft and soft, and for people who don't like to eat too sweet, it's sweet, so you don't have to change the formula. The muffins, if they're cold, are delicious, and there's no need for any jam when eating them. Just eat them. They smell like milk。
Recipe Recommendations
- low-gluten flour 100g
- eggs one
- condensed milk 18g
- yeast 1g
- milk 60g
- corn oil 16g
- fine sugar 8g
- salt little bit
- sweetening
- fried
- half an hour
- simple
Steps for The yeast cones
1
The milk insulated water heats up to the temperature of the hand and pours it into the yeast, so that the yeast activity can be activated。
2
Inflow of milk, egg fluid, sugar, salt and corn oil。
3
They were evenly mixed with eggs until no oil was separated。
4
Sift the flour in。
5
Scratched with a razor, and a good piece of cake flows down the razor。
6
Cover the film and ferment at room temperature. If the room is cold, it can be fermented at 30 degrees in the oven for about an hour. The fermented cake had bubbles on the paste, twice the size。
7
Put the cake in the bouquet, cut a little mouth, and use a spoon。
8
If you don't flatten the pan, turn the fire, squeeze into the cake paste, squeeze it from the inside and circle around, about six to seven。
9
15-20 seconds to turn over, cover the pan and continue to fry for 20-30 seconds, depending on the pot and firepower。