Fried noodles with vegetarian vegetables

Recipe Recommendations

• beans appropriate amount
• carrot appropriate amount
• vegetables appropriate amount
• eggs appropriate amount
• surface appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Fried noodles with vegetarian vegetables

1

Dice the beans, shred the carrot, shred the vegetables, and soak the dough until soft.

2

Fry the eggs until they are done.

3

First stir-fry the beans and shredded radish, then add the vegetables and add some salt.

4

Pour in more oil, heat it up, pour the noodles down, use chopsticks to cut open and fry over medium heat.

5

When the noodles are hot, add some salt and light soy sauce and stir fry. Finally add light soy sauce to color, and continue to stir fry.

6

Add ingredients and continue to stir. Finally, cover and simmer to turn off the heat.

Recipe Categories

• staple food
• noodles recipe
• home cooking