We're all going to the sea
By VicentaLakin
Sometimes for a few days, it feels like a big fish to eat a big meal, but now the cost of a buffet is high, and although there are many foods to choose from, it doesn't make sense to go back to a fixed number of them. And now that the amount of food is getting smaller, it's enough to eat a few things, and I'm sorry I didn't eat it back. If that's what you think, I'd advise you not to spend the money and make your own food at home. It's cheaper than outside. What should I eat if I don't know? It's best to have a piece of seafood that you want, steaks, fish, chickens, pasta, vegetables, 10 bucks a steak, like chickens, halibuts, and catch-up, which can be half-priced at the end, and that doesn't have enough people to eat, like this one in the picture, and it's not too expensive for me and my son, but it's not too expensive for me, but it feels like you're eating at a very low price, you're eating a big meal at home, you can watch TV, you can eat at home, you can eat very quietly。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for We're all going to the sea

1
Prepare your food. The pasta is cooked 10 minutes in advance. Carrot slices, molded out. Fish tofu, fries room temperature unfrozen。
2
Drying the steak surface with kitchen paper. Chicken block room temperature unfrozen. The halibut used salt, pepper powder, and wine for a while。
3
The multi-purpose pot is in the second stage and is poured into the somatic oil and placed into steaks, chickens, halibut, with some black pepper particles on its surface。
4
Steaks and flounders are turned over and carrots, fries and fish tofu are inserted。
5
Finally, the cooking pasta is put in, all the food is warmed up and salt is spilled over the surface。
6
Finally, the pasta is squeezed with ketchup, and the veggie is enough。We're all going to the sea Make Tips
1. Any food you wish to eat may be distributed. Spaghetti must be made soft in advance and cannot go straight to the pot。