Chinese cranberry toast
By VicentaLakin
Breakfast is ready
Recipe Recommendations
- high powder 180G
- yeast 3g
- milk 75g
- eggs a
- salt 2g
- white granulated sugar 35g
- butter 20g
- the cranberry appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for Chinese cranberry toast
1
All Chinese materials are mixed and placed in large bowls。
2
It is mixed into a noodle and placed in a freezer for about 17 hours。
3
After a night of fermentation, the noodles were fine bubbles。
4
All but cranberry butter was put into the bread drums, which added to the torn Chinese noodles, and initiated the facial program。
5
Scratch the face and add butter。
6
Until it's expanded。
7
Finally join cranberry dry, evenly。
8
Mix the cranberry, round it up, start the fermentation program。
9
An hour and forty minutes and then fermented。
10
Take out the air vents and freeze for 10 minutes。
11
Split into three equals。
12
Open a noodle。
13
From top to bottom。
14
Put it in the toast bucket and start the secondary fermentation program。
15
Forty minutes later, the noodles fermented to eight minutes, preheated oven, 150°C, 35 minutes, with the surface colour sufficient。
16
After roasting, take out cool, slice, seal, eat as soon as possible. Or put it in the freezer, eat it and heat it out of the oven for one or two minutes, which is also delicious。Chinese cranberry toast Make Tips
Flour absorbs different amounts of water, as appropriate, when adding liquids. The temperature of the oven is regulated by the home。