Scrambled meat
By VicentaLakin
Recipe Recommendations
- cabbage 1
- tenderloin 100g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Scrambled meat

1
Fresh packs are on the market. They have the royal reputation of vegetables. Let's do it today. Food, food, meat。
2
Chew on the spine, don't cut too thin. One, no taste, two, no fire。
3
Leather gravy, wine, salt, egg clean, powdered pickle。
4
The dishes are washed and laced before being washed with water。
5
It's hot。
6
It's just that I don't know what to do。
7
Here's the line。
8
Scrambling, cooking wine, sauce, salt, sugar。
9
We'll make it softer and color it with some chicken powder。
10
It's finished! It's good to have an appetite. It's perfect for spring