West roasted ribs
By VicentaLakin
One of the more fragrances of a Western meal is a roasted ribs, which is enough for two people to drink a large piece of it, and then to think about it. Always wanted to try at home and had to fry the pot with air. It's super bad for grilled meat. It's too hard to clean. It's just that the fridge has the standard ribs that Dad's got, the spring flowers, the appetites, and it doesn't take much longer。
Recipe Recommendations
- pork ribs appropriate amount
- potatoes appropriate amount
- corn appropriate amount
- small tomatoes appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- bean curd appropriate amount
- sugar appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for West roasted ribs
1
The ribs were unfrozen early。
2
Water。
3
Onions of ginger and wine steamed on the pot for about 20 minutes。
4
Scratch the onion。
5
All the sauces except honey, with a little massage。
6
Air fryer 210 degrees preheat 3 minutes。
7
Put it in the ribs, which were supposed to be laid on the grill, and it was discovered that the plate was in。
8
The temperature of the air frying pot remained unchanged and the honey water was taken out for about five minutes。
9
THREE MORE MINUTES OR SO。
10
The plate, the coding, although not made early, also tastes like ribs。
11
Potato fries are not fried and baked, and are made from microwaves。
12
I think we should leave some of the sauce, and we might end up getting better。