Cowline blueberry rolls
By VicentaLakin
Nice cow-cake rolls, blueberry jam, sweet sour tastes more venomous。
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- milk 50 grams
- corn oil 30 grams
- fine sugar 80 grams
- cocoa powder 4 grams
- lemon juice 3 drops
- blueberry jam appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cowline blueberry rolls
1
Raw material。
2
Corn oil with milk mixed to emulsion。
3
Corn-oil milk emulsion with 20 grams of fine sugar and egg yolk, evenly mixed。
4
Scan low-banded flour。
5
Blend。
6
Equation with lemon juice, three times with the rest of the fine sugar, to the level of a big bend, wet hair bubble。
7
Take one third of the egg and put it in the yolk paste。
8
The good paste falls into the rest of the egg-cleaning basin, evenly。
9
取少量蛋糕糊，加可可粉，Blend。
10
The grill is free of tarpaulin, with a spoon for the paste, with a preheated oven 185°, with three minutes of roasting in the middle floor and down, and is made to condensate on the paste of cocoa cake. Coco paste is not too thick and thin。
11
Down into the original cake paste, flattening, stunning a few times, preheating the oven 185°, burning up and down in the middle for about 13 minutes。
12
When the cake is baked, it is taken out, it is attached to the grill, it is torn out of the tarpaulin and it is wet and cold。
13
Cake flipped, a blueberry jam rolled with oilpaper, and it was frozen for half an hour。
14
You can cut it off and eat it。Cowline blueberry rolls Make Tips
An egg clears up to wet hair bubbles, which, if overstretched, are prone to cracks. Coco paste is not too thick and thin. The temperature and time of roasting is for reference only。