Peanut melon seeds biscuits
I changed this recipe beyond recognition. It should have a salty and sweet taste. Because I added melon seeds, I reduced the amount of sugar and finally became a salty cookie ~~ However, the aroma of this cookie transcends the original peanut butter cookie ~~(*^_^*) Hehe... You will know when you try it ~
Recipe Recommendations
- low-gluten flour 80 grams
- egg liquid 25 grams
- baking soda 1 grams
- peanut butter 40 grams
- fine sugar 20 grams
Steps for Peanut melon seeds biscuits
1
Prepare all materials.
2
Pour green tea oil into a bowl and add sugar and peanut butter.
3
Add egg mixture and mix well.
4
Sieve in the flour and pour in the melon seeds.
5
Mix into dough.
6
Use a small spoon to dig out a small piece of dough, place it on a baking sheet, and press flat.
7
Preheat the oven to 180 degrees for 15 minutes.