The onion's in the belly
By VicentaLakin
Onions are effective in preventing “richness” and onions contain urea-butyric acid that reduces blood sugar. Onions also contain prostates that expand the veins and contribute to sodium excretion, reducing increased blood pressure. They often shed tears because of the smell. It's this special smell that stimulates stomach acidization and the appetite. It also enhances gastrointestinal tract tension, thus providing an acupuncture and has a significant effect on appetite caused by atrophysic stomachitis, inadequate stomach power, indigestion, etc。
Recipe Recommendations
- pork tripe a pair
- onion a grain of
- aniseed of 3
- geranyl a little
- pepper a little
- fennel a little
- liquor 1 teaspoon
- broccoli a little
- garlic appropriate amount
- chili oil 1 teaspoon
- pepper oil a little
- soy sauce appropriate amount
- sugar 1 teaspoon
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The onion's in the belly
1
Material: The pig's belly is a line of onions and a patch of onions: the fragrances of the fragrances and the three fragrances of the fragrances, a little bit of white wine, a little bit of a little bit of pepper oil, a little bit of chili, and a little bit of licorice and blue flowers. It's easy to get the pig's belly back with a lot of ground powder, to clean it up a few times, inside and outside, and then put it in an electric pressure pan with all the supplements and appropriate water, and press it for about half an hour。
2
A COOKED PIG'S BELLY WOULD BE BETTER CLEANED UP ONCE AGAIN, SO THAT IT CAN'T BE EATEN IMMEDIATELY。
3
Like me, a boiled pig's belly is put in a clean pot, then a proper amount of pure water is poured into the basics. (This reminds you that no running water can be used, or cooled water can be used, and running water can cause secondary contamination, and I'm easier to operate because I have a clean pot at home.)。
4
This is done twice and then the twirl is dried up, it tastes better and eats more easily (note that well-cooked boards are separated to avoid further contamination and that our home is one that specializes in cooking)。
5
Then I cut the onions of the various ingredients, the garlic, the fragrance, the broccoli, which I personally think is good and the vegetables are more balanced。
6
And then you put it with the pig's belly, and you add all the sauce, and you put a spoonful of hot oil on it, and it smells so good。The onion's in the belly Make Tips
A COOKED PIG'S BELLY WOULD BE BETTER CLEANED UP ONCE AGAIN, SO THAT IT CAN'T BE EATEN IMMEDIATELY。