Steamed eggs with crab
By DianaLakin
Smooth, tender, fresh and fragrant are its characteristics. Spoon a spoonful of tender and smooth eggs and wrap them in the delicious crab meat. Take a gentle sip of the slowly oozing juice, and the aroma spreads out without more chewing. It can slide into the belly, and it is a good nutritious side dish for the elderly and children!
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed eggs with crab
1
Prepared materials.
2
First steam the crab and remove the meat.
3
Chop the ginger and soak in some water.
4
Add salt to the two eggs, cook wine, and stir up ginger water.
5
Add the picked crab meat.
6
Put it in the steamer and steam it.
7
Sprinkle with chopped green onion and drizzle with hot oil.