Orléans shrimp pork sausage
By VicentaLakin
You don't have to buy ham sausages, teach you how to add Zero, fresh mouths, high nutrition, family love。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Orléans shrimp pork sausage
1
Shrimp cut to Ding. It would be preferable to skin their shells with fresh shrimp, which could be washed with salt water if not frozen shrimp。
2
Put the shrimp into the pork pie, add salt, Orléans baked oatmeal, smoked raw, and in one direction it's full of it, when it's sticky and it doesn't fall out。
3
Add powdered powder, corn starch and ice water to continue mixing. It's gonna take a little longer, and I'm not counting until your hands are sour and we can't get any longer, so it won't taste like a tooth
4
The bouquet is wrapped in a cup, the meat is put in a bouquet, the pocket is tight and the bag is cut with a small mouth。
5
Squeeze the meat into the cuisine mold. (Every time someone uses silicone, they always leave a message that I can't stand it. I use silicone, which is hot, and you can't use it
6
Squeeze the squeezing surfaces, cover the intestinal lid, and put them into the steam pan for 12 minutes。Orléans shrimp pork sausage Make Tips
It's normal to evaporate out and have a little retort in the ripe sausage. You can eat directly, or you can fry it, and you can put it in the fridge without eating. If there is no preservative, if you are refrigerated, please eat as soon as possible, if you can freeze for longer periods, and eat as soon as possible。