Cream-fruit cream toast
By VicentaLakin
Recently, the children were obsessed with this breakfast, 5 minutes of cooking, soft and delicious food sticks, and the whole family loved them。
- sweetening
- fried
- ten minutes
- simple
Steps for Cream-fruit cream toast
1
The shea is cut half-turned to the nuclei, then cut the nuclei with a knife, and it comes out with a spoon, and the bananas are torn apart into small pieces. 2. Fall into a thick box of yoghurt mixed evenly。
2
Toast is cut off, banana butter is put in the middle, not too much to leak, and the toast is brushed with egg fluid。
3
Cover another piece of toast and press on。
4
Put on gloves and put all the toast on the egg fluid。
5
Scratch the pan, put the toast on it, make a nice little fire。
6
Turning over continues to boil。Cream-fruit cream toast Make Tips
[Pippet]: Butterfruit has to choose the skin a little bit dark, so it's easier to press it, and it's softer, so it's ripe and mature and tastes better. However, shea nutrition is high, but the heat is high, which makes it impossible to eat more at once。