Black and rye
By VicentaLakin
Recipe Recommendations
- rye flour 300g
- Medium gluten flour 400g
- ready-to-eat cereals 60g
- yeast 2g
- water 420g
Steps for Black and rye
1
black wheat powder 300g, cereal 60g, white flour 400g, water 420g, yeast 2g。
2
I use less yeast because the hair is longer. Noodles start at 12 p.m., and they start at 6 a.m。
3
The noodles are fermenting very well. The gas hole is full
4
Flour was sprayed on the panel, and a few more groups of people were grafted, with full flatting。
5
Make yourself like a thin piece。
6
Cut to a flat face。
7
Some flour plastics on the panel。
8
A total of 16 were cut, the face was spaced and covered with cloth。
9
Save time and temperature, lighten the face。
10
The boiler opens the cage, airs up, sets the fire, keeps the steam leaking, and steams off at 15 minutes。
11
Two minutes, please。
12
Very soft rye buns。