Seafood curry
By VicentaLakin
Families are busy on regular working days, and three meals a day are home-grown and rarely change their appearances. It is rare to rest at home on weekends, and I don't want to be crowded, so I'll make some big meals for the family while the weekend is full. No, I made a five-star grade with the leftover rice
Recipe Recommendations
- prawns 90g
- clams 110g
- squid rings 42g
- Squid flower 60g
- jambalaya 80g
- rice 750ｇ
- Guanli curry sauce 60g
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper a little
Steps for Seafood curry
1
Prepare food
2
Shrimp cuts out shrimp guns, picks out the internal organs of the shrimp line and head, cleans them with squid flowers and squid rings and adds a proper amount of raw, wine, salt and salt for about 20 minutes
3
(b) Toads are immediately taken out, and clams are bought to feed the sand or otherwise affect the taste, and the water is filled with appropriate quantities of wine and salt
4
Connecting the new multi-purpose pan to the power supply, switching to level 3 to start heating
5
(b) Inflow of appropriate quantities of edible oil
6
Shrimps, squid rings and squid flowers poured into the pot to decorate
7
It's about a minute to the top
8
And pour in a good clam
9
Quray sauce is evenly mixed
10
It's the same as rice
11
(b) Add appropriate salt and spicy pasta
12
It's just a little bit of black pepper paste when it's even
13
Completed products:
14
There's lots of colorful materialSeafood curry Make Tips
1. The amount of spices and vegetables is increased and changed according to their preferences; 2. Since salt is already present in curry sauce, be careful not to put too much salt in the rice meal; 3. When a toad is opened, it is caught so as to avoid the age of the meat and the loss of its shell; 4. Black pepper powder is unsatisfied, and I end up with a few roses。