Strawberry croissants
By VicentaLakin
The fruit that is bought from time to time is sour, the leader refuses to eat and places the full responsibility for consumption on himself, so it would be nice to have strawberries “better sell” and tea snacks. This time, the pie skin is tough and thin, so the formula has less butter, and if you want to have cake, you have to add a little bit of butter and low-banded flour。
Recipe Recommendations
- strawberry
- butter 1/2t of
- white sugar
- refined salt 1/8 tsp
- corn starch
- eggs 2 pieces
- essence 1/2 tsp of
- All-purpose flour 4 tablespoons
Steps for Strawberry croissants
1
Strawberry pellets, soluble butter in the pot
2
(b) Add strawberries, sugar and salt, boil for a moment, and water starch (one large spoon of water and one + 1/2 small spoon of maize powder) to stir up into bubbles; and gather fire
3
(a) Eggs in bowls, butter tinkled, added to the egg fluid, with white sugar and salt, perfume, evenly
4
The starch is added in two parts, evenly mixed
5
(b) A small and medium fire pan with a little vegetable oil in the kitchen, rather than too thick oil
6
(a) Roll-in paste, scrape it into a circular form, and turn it down to a little yellow when it can defecate
7
Put the pie in the middle of the pancakes and wrap it around the growth strips
8
And then the two ends of the long strip will be folded into a bag, and you will enjoy it。Strawberry croissants Make Tips
When making pie, we can do what we want, if we want to be tough and chew our heads, less butter or vegetable oil, and if we want to be scrawny, then a proper amount of butter or sgartering, but it's good to wrap it in a roller。