Blueberry cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- pure milk 40g
- salad oil 40g
- low-gluten flour 40g
- soft white sugar 40g
- vinegar few drops
- blueberry sauce appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry cake roll
1
Separated the egg yolk into a big bowl with no oil or water。
2
Separated the eggs into a big bowl with no oil or water。
3
The yolk is mixed with pure milk and salad oil and is fully emulsed for a few minutes。
4
Scan low-banded flour。
5
With a rubber razor。
6
Half of the white sugar is added to the egg cleaners, which are sent to fish bubble eyes with an electric omelet。
7
And then half of the rest of the sugar goes to the stripes。
8
Add all the rest of the sugar, send it to hard hair bubbles and lift it to a small triangle。
9
Take a third of the eggs to the yolk bowl, and mix them evenly。
10
And then they're all in the bowl。
11
Smash it all into cake paste。
12
Puts oil paper on the square mold, pours it into the cake paste, shakes it a few times and wipes the surface with a razor。
13
Put it in the oven, 150°C for 25 minutes。
14
Take it out and hang it on the net。
15
Rip the oilpaper, turn the cake over and put it on the paper, fix it with a knife around it, and wipe the blueberry sauce evenly。
16
Roll it up, wrap it in paper and freeze it in the fridge for 10 minutes, and then take out the slices。
17
The finished product。